The Split Chimp
A craft ale house at Spanish City Plaza offering an ever-rotating selection of cask and keg beers alongside a quality food menu. A relaxed spot to enjoy a pint with views across the seafront promenade.
About The Split Chimp
The Split Chimp is a craft ale house and micropub occupying an external unit of the restored Spanish City at Whitley Bay Plaza, overlooking the promenade and North Sea. It is a second site for the Split Chimp, which was founded in Newcastle in 2015, and opened here in early 2019. The single-room bar offers real ales and ciders on hand pull, keg and bottled craft beers, prosecco, wine, spirits and cocktails, plus pub snacks and local fish and chips. Knowledgeable staff, a relaxed, sociable atmosphere and a dog-friendly policy make it an easygoing spot for a drink with sea views.
Featured in These Guides
Blog posts and guides that feature The Split Chimp.

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More Food & Drink in Whitley Bay
Trenchers
Award-winning fish and chips served inside the iconic Spanish City dome. Trenchers offers traditional seaside dining with generous portions, fresh locally sourced fish, and panoramic views across the bay.
1910 Steak & Seafood
Fine dining in the Spanish City dome, 1910 offers steak and seafood tasting menus in a stunning setting beneath the restored cupola. A special occasion destination with panoramic sea views and impeccable service.
Valerie's Tearoom
Beachside tearoom at Spanish City serving hot and cold drinks, cakes, breakfast, brunch, and lunch. A nostalgic nod to 1910 with seafront views and a relaxed atmosphere.
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